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Welcome To

The Bistro at Lake Chelan


Welcome Winter Season...

The Bistro is pleased to serve you all season long. We have immense pride in the space we have built and shared with all of you -

 your support, kind words and shared experiences together will always

 be remembered. Tables can be reserved through our 

website at

We are so very happy to welcome you throughout 2024.

The Bistro at Lake Chelan







                                                                                                                                                          Wednesday through Saturday from 5:00pm

baguette    6

warm baked baguette, house provence butter

pommes frites    8

fried shoestring potatoes, bistro seasoning, sweet garlic aioli


mediterranean olives    7

fresh herbs, virgin olive oil, grapefruit zest


sauteed or grilled vegetable d’ jour

with maître d’ butter    8


crispy red jacket potatoes    7

polenta potato croquettes   8

with fresh herbs and crème fraiche


french onion soup   9

caramelized onions, brandy, rich broth, gruyere, crouton


burrata tarte   16

heirloom tomato, roasted yellow tomato,

creamy burrata, honey basil oil, golden puff pastry


 charcuterie    20

rich pate campagne, honeycomb, cougar gold, baby poached pear

cornichon, fig spread, housemade crostini




salade verte     6/10

gem lettuces, chevre, fresh and dried fruit, fried salted

almonds, champagne vinaigrette


salade caesar    7/11

hearts of romaine, shaved parmesan, parmesan crisp,

roasted yellow tomato, pesto caesar dressing


wedge salade    13

crisp iceberg, gorgonzola, bacon lardons, cherry tomato,

pickled shallots, creamy blue vinaigrette



plats principeaux


center cut new york    45

12oz choice graded beef with maître d’ butter, red jacket potatoes



 steak frites    36

8 oz grilled center cut strip steak, seasoned shoestring potatoes,

 fresh herbs, sauce au poivre



 gateaux crabe    38

jumbo fresh daily crab cakes, lemon-ginger hollandaise,

  pickled ginger, salade verte



 grilled tuna ‘mita’    32

8 oz yellowfin tuna filet, pumpkin seed aioli, potato croquettes



 boeuf bourgignon    28

deconstructed classic recipe of grilled sliced beef, sauce bordelaise,

tender vegetables, crip red potatoes and fresh herbs



 catalan cavatappi    28

 sweet-spicy sautéed organic chicken, roasted red and gold

 tomato, garlic cream, shaved parmesan, crispy shallots



 poulet tangiers    28

seared spiced chicken, san marzano tomato, medjool dates,

niçoise olives, roasted pearl onion, marcona almond



 bistro burger    22

custom grind burger, gruyere, thick cut bacon, caramelized onion,

 bistro sauce, grilled brioche bun, shoestring potatoes



 poulet club    20

grilled organic breast, thick cut bacon, tomato, butter lettuce,

white cheddar, sweet garlic aioli, soft ciabatta roll, shoestring potatoes



 croque madame   18

griddled rustic bread, parisian ham, gruyere, sauce bechamel,

sunny fried egg, salade verte




seasonal gelato 7

seasonally flavored

imported italian gelato


tarte au citron 8

lemon crème, shortbread crust,

provence whipped cream


classic crème brulee 8

made fresh every day


chocolate toffee mousse cake 9

candied orange peel,

whipped cream





parties of 6 will be charged on one check with a service fee of 20%




sunday brunch

10:00am to 1:00pm

fried chicken and waffles

tender chicken breast, belgian liege waffle,

warm bourbon maple syrup,

provence butter 20

gateaux crabe benedict

dungeness crab cake topped with

citrus hollandaise and poached egg

paired with your choice of brunch side 20

~ add another crab cake and poached egg 10

quiche lorraine

classic egg tart with bacon lardons,

caramelized onions and fresh herbs

paired with a bistro salad 18

posh toast

griddled rustic bread, fresh avocado,

arugula and heirloom tomato

with sunny egg, paired with fresh fruit 16

classic monte cristo

thick sliced battered brioche, sliced parisian ham,

gruyere cheese, berry preserves

paired with your choice of brunch side 18

brioche french toast

thick sliced brioche griddled in vanilla batter,

warm bourbon maple syrup, butter

served with thick-cut bacon or sausage 16

breakfast sandwich

griddled egg, gruyere cheese, thick cut bacon and

citrus hollandaise on soft ciabatta roll

paired with your choice of brunch side 16


chicken club 

grilled organic breast, white cheddar,

thick bacon, tomato,butter lettuce,

soft ciabatta roll, sweet garlic aioli

paired with seasoned french fried potatoes  18

brunch burger

custom grind burger, gruyere, parisian ham,

caramelized onion, tomato jam, butter lettuce,

sauce hollandaise, grilled brioche bun

paired with seasoned french fried potatoes  22

brunch sides:

fresh fruit with greek yogurt

bistro salad with champagne vinaigrette

parmesan herb crisp breakfast potatoes


champagne cocktails and pitchers

orange effervescence - champagne, elderflower, blood orange, ginger beer
bistro sparkler - champagne, elderflower, ruby red, rosemary
partridge in a pear tree – pear puree, honey sage syrup, st. germaine, champagne


fig martini – titos vodka, cranberry juice, bourbon maple syrup, lemon   15

blackberry cobbler – makers mark bourbon, blackberry puree, cinnamon simple syrup, soda   14

paper plane - knob creek bourbon, amaro nonnio, aperol, fresh lemon juice   15

empress winterfest – empress gin, fig simple, lemon, ginger beer, soda   14

espresso martini – luxardo espresso liquer, espresso, tito’s vodka, splash of cream   14

gitanes - knob creek, st germain, bitters, torched fresh rosemary   14


draft beer  

pint  7


stella artois – pilsner

dru bru – kolsch

icicle brewing – bootjack ipa

seasonal – rotating ipa

kronenbourg – french lager





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