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Welcome To

The Bistro at Lake Chelan


Welcome Fall Season...

The Bistro is pleased to serve you all season long. We have immense pride in the space we have built and shared with all of you -

 your support, kind words and shared experiences together will always

 be remembered. Tables can be reserved through our 

website at

We are so very happy to welcome  you throughout 2023.

The Bistro at Lake Chelan






                                                                                                                                       Wednesday through Saturday from 5:00pm




baguette 6

warm baked baguette,

house provence butter


pommes frites 6

fried shoestring potatoes,

bistro seasoning,

sweet garlic aioli


castelvetrano olives 7

virgin olive oil, orange peel


french onion soup 9

caramelized onions, brandy,

rich broth, gruyere, crouton


burrata 16

heirloom and roasted yellow tomato,

honey-basil oil, creamy burrata,

grilled flatbread


pate’ de campagne 16

pork, chicken liver, and black peppercorn pate’

pickled sweet red onion,

cornichons and crostini


charcuterie 18

chef selection of

premium meats, cheeses and fresh fruit

with seasonal accompaniments

served with baguette




salade verte 10

spring greens, chevre,

dried fruit, fried salted almonds,

champagne vinaigrette


salade caesar 11

hearts of romaine,

shaved parmesan, parmesan crisp,

roasted yellow tomato, pesto caesar dressing





center cut ny steak 45

14oz prime graded ribeye served with

grilled local asparagus, maitre d' butter,

parmesan herb red jacket potatoes


steak frites 36

tender center cut sirloin steak,

seasoned shoestring potatoes,

fresh herbs, sauce au poivre


grilled tuna ‘mita’ 32

yellowfin tuna filet, pumpkin seed aioli,

crispy roasted corn and potato croquettes


poulet au vin 28

roasted organic bone-in breast,

northwest wine and wild mushroom jus,

new red potatoes and fresh herbs


gateaux crabe 38

jumbo fresh daily crab cakes,

lemon-ginger hollandaise,

pickled ginger, salad verte


catalan cavatappi 28

spicy sautéed organic chicken,

roasted red and gold tomato,

garlic cream, shaved parmesan,

crispy shallots


bistro burger 22

custom grind burger, gruyere,

thick cut bacon, caramelized onion,

bistro sauce, grilled brioche bun,

with seasoned fried potatoes


croque madame 22

griddled rustic bread, parisian ham,

comte, sauce bechamel, sunny fried egg,

with salad verte


poulet club 18

grilled organic breast, thick cut bacon,

tomato, butter lettuce, white cheddar,

soft ciabatta roll, sweet garlic aioli,

with seasoned fried potatoes




seasonal gelato 7

seasonally flavored

imported italian gelato


tarte au citron 8

lemon crème, shortbread crust,

provence whipped cream


classic crème brulee 8

made fresh every day


chocolate toffee mousse cake 9

candied orange peel,

whipped cream




parties of 6 will be charged on one check with a service fee of 20%




sunday brunch

10:00am to 1:00pm

fried chicken and waffles

tender chicken breast, belgian liege waffle,

warm bourbon maple syrup,

provence butter 20

gateaux crabe benedict

dungeness crab cake topped with

citrus hollandaise and poached egg

paired with your choice of brunch side 20

~ add another crab cake and poached egg 10

quiche lorraine

classic egg tart with bacon lardons,

caramelized onions and fresh herbs

paired with a bistro salad 18

posh toast

griddled rustic bread, fresh avocado,

arugula and heirloom tomato

with sunny egg, paired with fresh fruit 16

classic monte cristo

thick sliced battered brioche, sliced parisian ham,

gruyere cheese, berry preserves

paired with your choice of brunch side 18

brioche french toast

thick sliced brioche griddled in vanilla batter,

warm bourbon maple syrup, butter

served with thick-cut bacon or sausage 16

breakfast sandwich

griddled egg, gruyere cheese, thick cut bacon and

citrus hollandaise on soft ciabatta roll

paired with your choice of brunch side 16


chicken club 

grilled organic breast, white cheddar,

thick bacon, tomato,butter lettuce,

soft ciabatta roll, sweet garlic aioli

paired with seasoned french fried potatoes  18

brunch burger

custom grind burger, gruyere, parisian ham,

caramelized onion, tomato jam, butter lettuce,

sauce hollandaise, grilled brioche bun

paired with seasoned french fried potatoes  22

brunch sides:

fresh fruit with greek yogurt

bistro salad with champagne vinaigrette

parmesan herb crisp breakfast potatoes


champagne cocktails and pitchers

glass 11 pitcher 40

pear and ginger fizz — champagne, pear puree, ginger beer, vanilla

bistro sangria — rose’, white peach, strawberries, champagne float

lavender opulence — champagne, lavender simple syrup, hibiscus

bistro sparkler — champagne, elderflower, ruby red, rosemary

champagne cocktail — champagne, sugar cube, bitters



la jolie rose – lillet, avaition gin, rose water, grapefruit cordial 15

french tart – vodka, st germain, fresh lemon, hibiscus 15

lavender bees knees – aviation gin, lavender honey, fresh lemon, soda 12

lemon basil sipper – vodka, fresh citrus, cucumber, basil, agave 15

smoke on the water – mezcal, grandeza, watermelon, lime, tajin rim 14

patio paloma – reposado tequila, aperol, grapefruit cordial, citrus wheel 14

bistro margarita – reposado tequila, aquamiel, grandeza, house sour, star anise, black lava salt 12

citrus 43 – makers mark, licor 43, citrus agave, orange bitters, orange peel 14

french quarter – knob creek, st germain, bitters, grapefruit twist 14 


draft beer  

pint  7


stella artois – pilsner

dru bru – kolsch

icicle brewing – bootjack ipa

seasonal – rotating ipa

kronenbourg – french lager





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