dinner

 

amuse

 

baguette 6

warm baked baguette,

house provence butter

 

pommes frites 6

fried shoestring potatoes,

bistro seasoning,

sweet garlic aioli

 

castelvetrano olives 7

virgin olive oil, orange peel

 

french onion soup 9

caramelized onions, brandy,

rich broth, gruyere, crouton

 

burrata 16

heirloom and roasted yellow tomato,

honey-basil oil, creamy burrata,

grilled flatbread

 

pate’ de campagne 16

pork, chicken liver, and black peppercorn pate’

pickled sweet red onion,

cornichons and crostini

 

charcuterie 18

chef selection of

premium meats, cheeses and fresh fruit

with seasonal accompaniments

served with baguette

 

salade

 

salade verte 10

spring greens, chevre,

dried fruit, fried salted almonds,

champagne vinaigrette

 

salade caesar 11

hearts of romaine,

shaved parmesan, parmesan crisp,

roasted yellow tomato, pesto caesar dressing

 

 

mains

 

center cut ny steak 45

14oz prime graded ribeye served with

grilled local asparagus, maitre d' butter,

parmesan herb red jacket potatoes

 

steak frites 36

tender center cut sirloin steak,

seasoned shoestring potatoes,

fresh herbs, sauce au poivre

 

grilled tuna ‘mita’ 32

yellowfin tuna filet, pumpkin seed aioli,

crispy roasted corn and potato croquettes

 

poulet au vin 28

roasted organic bone-in breast,

northwest wine and wild mushroom jus,

new red potatoes and fresh herbs

 

gateaux crabe 38

jumbo fresh daily crab cakes,

lemon-ginger hollandaise,

pickled ginger, salad verte

 

catalan cavatappi 28

spicy sautéed organic chicken,

roasted red and gold tomato,

garlic cream, shaved parmesan,

crispy shallots

 

bistro burger 22

custom grind burger, gruyere,

thick cut bacon, caramelized onion,

bistro sauce, grilled brioche bun,

with seasoned fried potatoes

 

croque madame 22

griddled rustic bread, parisian ham,

comte, sauce bechamel, sunny fried egg,

with salad verte

 

poulet club 18

grilled organic breast, thick cut bacon,

tomato, butter lettuce, white cheddar,

soft ciabatta roll, sweet garlic aioli,

with seasoned fried potatoes

 

finale

 

seasonal gelato 7

seasonally flavored

imported italian gelato

 

tarte au citron 8

lemon crème, shortbread crust,

provence whipped cream

 

classic crème brulee 8

made fresh every day

 

chocolate toffee mousse cake 9

candied orange peel,

whipped cream

 

 

 

parties of 6 will be charged on one check with a service fee of 20%